Tuesday, September 18, 2012

7# Bibliography

Schlosser, Eric. Fast Food Society: The all-American Meal. New York, Houghton Mifflin Company, 2001.

Ritzer, George. The Mcdonaldization of Society: An Investigation into the Changing Character of Contemporary Social Life. Newbury Park, Calif: Pine Forge Press, 1993.

Jakle, John A, and Keith A. Sculle. Fast Food: Roadside Restaurants in the Automobile Age. Baltimore, Md: Johns Hopkins University Press, 1999.

Spurlock, Morgan. Super Size Me. New York, N.Y: Hart Sharp Video, 2004.

Reiter, Ester. Making Fast Food: From the Frying Pan into the Fryer. Montréal: McGill-Queen's University Press, 1992.

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